The Fort Worth Press - Food shock: Crop-battering disasters highlight climate threat

USD -
AED 3.673042
AFN 70.332147
ALL 89.81928
AMD 387.759701
ANG 1.804317
AOA 921.503981
ARS 954.867547
AUD 1.499475
AWG 1.8
AZN 1.70397
BAM 1.762855
BBD 2.021452
BDT 119.635856
BGN 1.762855
BHD 0.376583
BIF 2891.883366
BMD 1
BND 1.300284
BOB 6.917842
BRL 5.598104
BSD 1.001127
BTN 84.110145
BWP 13.295777
BYN 3.276398
BYR 19600
BZD 2.018027
CAD 1.35785
CDF 2843.000362
CHF 0.842935
CLF 0.034191
CLP 943.422417
CNY 7.088904
CNH 7.09455
COP 4167.650638
CRC 525.84614
CUC 1
CUP 26.5
CVE 99.387084
CZK 22.585604
DJF 178.286538
DKK 6.731704
DOP 59.903556
DZD 132.412457
EGP 48.40146
ERN 15
ETB 114.912254
EUR 0.901504
FJD 2.218804
FKP 0.778521
GBP 0.761528
GEL 2.690391
GGP 0.778521
GHS 15.687953
GIP 0.778521
GMD 70.000355
GNF 8652.034792
GTQ 7.745279
GYD 209.464149
HKD 7.795865
HNL 24.808689
HRK 6.868089
HTG 132.182613
HUF 355.270388
IDR 15458.45
ILS 3.735145
IMP 0.778521
INR 83.98785
IQD 1311.550768
IRR 42105.000352
ISK 137.570386
JEP 0.778521
JMD 157.195007
JOD 0.708704
JPY 142.29104
KES 128.901708
KGS 84.203799
KHR 4078.597503
KMF 444.503794
KPW 899.99992
KRW 1338.770383
KWD 0.30541
KYD 0.834287
KZT 480.084727
LAK 22116.363964
LBP 89654.964171
LKR 299.103159
LRD 195.231872
LSL 17.756185
LTL 2.95274
LVL 0.60489
LYD 4.766326
MAD 9.719951
MDL 17.420343
MGA 4548.199558
MKD 55.464419
MMK 3247.960992
MNT 3397.999407
MOP 8.036234
MRU 39.485331
MUR 45.960378
MVR 15.350378
MWK 1736.085448
MXN 19.979835
MYR 4.330504
MZN 63.875039
NAD 17.756185
NGN 1605.160377
NIO 36.8561
NOK 10.723039
NPR 134.576592
NZD 1.619695
OMR 0.38465
PAB 1.001127
PEN 3.797467
PGK 3.963225
PHP 55.740375
PKR 278.87638
PLN 3.86375
PYG 7733.561675
QAR 3.649286
RON 4.484804
RSD 105.482897
RUB 89.999549
RWF 1345.171031
SAR 3.754164
SBD 8.347827
SCR 13.735545
SDG 601.503676
SEK 10.30257
SGD 1.303704
SHP 0.778521
SLE 22.847303
SLL 20969.4682
SOS 572.175402
SRD 28.986504
STD 20697.981008
SVC 8.760196
SYP 2512.530194
SZL 17.751138
THB 33.744038
TJS 10.66249
TMT 3.51
TND 3.039073
TOP 2.343704
TRY 33.989425
TTD 6.785344
TWD 32.040804
TZS 2723.151111
UAH 41.033034
UGX 3718.959845
UYU 40.43445
UZS 12722.520168
VEF 3622552.534434
VES 36.648889
VND 24615
VUV 118.721978
WST 2.800923
XAF 591.245212
XAG 0.035808
XAU 0.0004
XCD 2.70255
XDR 0.743522
XOF 591.245212
XPF 107.494705
YER 250.350363
ZAR 17.85385
ZMK 9001.203587
ZMW 26.305827
ZWL 321.999592
  • SCS

    -0.6100

    13.23

    -4.61%

  • NGG

    -0.3700

    67.62

    -0.55%

  • RELX

    0.3100

    46.2

    +0.67%

  • CMSC

    0.0600

    25.02

    +0.24%

  • RBGPF

    58.7100

    58.71

    +100%

  • CMSD

    0.1000

    25.04

    +0.4%

  • RYCEF

    -0.0300

    6.07

    -0.49%

  • VOD

    -0.2200

    9.97

    -2.21%

  • BCC

    -0.6600

    124.13

    -0.53%

  • RIO

    -0.6800

    59.71

    -1.14%

  • BCE

    -0.2000

    35.75

    -0.56%

  • GSK

    0.5400

    43.67

    +1.24%

  • AZN

    0.0500

    83.05

    +0.06%

  • BP

    -0.4500

    31.9

    -1.41%

  • JRI

    0.0300

    13.12

    +0.23%

  • BTI

    0.3200

    38.61

    +0.83%

Food shock: Crop-battering disasters highlight climate threat
Food shock: Crop-battering disasters highlight climate threat / Photo: © AFP/File

Food shock: Crop-battering disasters highlight climate threat

Rolling crises linked to war, weather disasters and the pandemic have shaken global food systems and tipped millions into hunger and poverty.

Text size:

Climate change is already playing a role, as floods, droughts and heatwaves batter harvests from Europe to Asia and threaten famine in the Horn of Africa.

And experts warn this could be just the beginning.

"If we don't act now, this is just a sample of what may happen in the coming years," said Mamadou Goita, an expert with sustainability group IPES-Food, which works with farmers' organisations in Africa and around the world.

This issue will be in focus as never before at high-stakes UN climate negotiations, to be held in Egypt next month.

Food production is both a key source of planet-warming emissions and highly exposed to the effects of climate change.

Some risks are slow-burning -- falling yields, warming oceans, seasonal mismatches between pollinators and plants, and heat threats to farm workers.

Others, like floods, can cause sudden "devastation of livelihoods and infrastructure", said Rachel Bezner Kerr, professor at Cornell University and a lead author of the UN's landmark IPCC report on climate impacts.

These can reverberate through interwoven global supply chains, intersecting with other crises.

Climate extremes and Covid-19 had already pushed food costs close to record highs early this year, when Russia invaded Ukraine -- a key grain and sunflower oil exporter.

Since then, record temperatures withered crops across South Asia, the worst drought in 500 years savaged Europe's maize and olive crops, heat scorched cabbages in South Korea sparking a "kimchi crisis", and floods swamped Nigeria's rice fields.

In China, as a punishing dry spell parched the Yangtze river basin where a third of its crops are grown, authorities sent up cloud-seeding drones to try and coax rain.

- 'Persistent peril' -

Those most vulnerable are hit hardest.

The UN's World Food Programme has said some 22 million people are at risk of starvation across Kenya, Somalia and Ethiopia, after an unprecedented four failed rainy seasons.

Globally, one person is estimated to starve to death every four seconds, nearly 200 aid groups reported in September, while a record 345 million people are suffering from acute hunger.

"It does feel like our report is being lived out in real time," said Bezner Kerr.

Fifty countries are severely affected by the global food crisis, according to the International Monetary Fund.

Among them is flood-hit Pakistan, where deadly monsoon inundations engulfed vast swathes of farmland, ravaging staple crops such as rice, tomatoes and onion. Two percent of the country's livestock perished.

In Mirpur Khas district of agricultural powerhouse Sindh province, water swallowed Akbar Rajar's cotton crop and pooled for weeks on his fields.

"We are in persistent peril," the heavily indebted farmer told AFP, preparing to plant wheat in sodden ground.

Up to nine million people could be dragged into poverty by the disaster, the World Bank says.

- 'Betting frenzy' -

The world grows plenty of food for everyone, but lack of access and affordability prevent its distribution, experts say.

"Once there is any problem, like Covid-19, they have been closing doors to everybody," Goita told AFP.

Changes to global food systems in recent decades mean countries rely less on stocks of staple crops, with about a third of food and agricultural production now traded internationally.

That is cost-effective when things go well, but is "highly vulnerable" to major shocks, said Elizabeth Robinson, who leads the Grantham Research Institute at the London School of Economics.

"Who gets harmed? You're looking at countries where people spend a lot of money on food, where countries are highly dependent on imports."

Shocks can lead to export restrictions, like those imposed by India this year when its wheat harvest was hit by the heat wave.

Importers have also been hammered by surging energy and transport costs and a strong US dollar, while the UNCTAD trade and development agency has warned of "betting frenzies" in commodities markets.

Fertiliser prices have surged, raising concerns for future harvests.

The last time the UN Food and Agriculture Organization's food price index was this high was in 2008, when a global food crisis drove riots and instability in countries across the world.

So what should be on the table at the Egypt climate talks?

One answer is money, particularly for smallholder farmers on the climate change and food insecurity "frontlines", said Claire McConnell of think tank E3G.

Just two percent of climate finance reaches them, she said, adding that in Africa and the Middle East alone there is a $1.7 billion funding gap for the support and technology needed.

- Strength in diversity -

Another is emissions cuts. Food production will become "impossible" in some regions, and both hunger and malnutrition will deepen if warming continues its current trajectory, the IPCC has said.

Redirecting billions of dollars of agricultural subsidies that incentivise environmental harm would also make a big difference, said Bezner Kerr.

People in richer nations could cut their meat consumption to reduce the grain needed to feed livestock, while nations everywhere could consider broadening their taste for staples beyond rice, maize, wheat and potatoes.

That may resonate in COP host Egypt, where most of the wheat for cheap state-subsidised flatbread -- a lifeline for around 70 percent of the population -- is ordinarily imported from Ukraine and Russia.

Facing surging inflation, the government has ramped up purchases from domestic farmers, and is even running a trial adding sweet potato to bread flour.

Diversifying crops and using more drought- or flood-resilient strains could also help farmers improve soils and spread risk.

But such solutions have limits.

Pakistan's floods tore over fields, ripping plants up by the root, said Nabeel Munir, the country's ambassador to Seoul and chair of the largest negotiating bloc of developing nations at the climate talks.

"How can you produce a crop that, even after being blown away and submerged in water for a few days, is still resistant?" he said.

klm-burs/mh/jv/dhc

C.M.Harper--TFWP